金凯利窖藏皮诺格利德
 
   
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金凯利窖藏皮诺格利德

这款皮诺格利德散发着杏儿,桃儿和梨的果香,与葡萄籽的接触有赋予了它香草的奶油气息。口感以果味至上,层次迷离,回味悠长,带给人无尽享受。

  • 市场价: ¥142
  • 销售价: ¥138
  • 节省: ¥4
购买数量:
  (库存1000)

Superb all round
Introducing the Jindalee Circle Collection.

The fruit of Jindalee’s labours, this collection bears the Jindalee brand circle motif – an important symbol in local Aboriginal culture meaning ‘fruit’.

Appropriately, these wines are intensely fruit driven, yet well-rounded, displaying rich, concentrated flavours and aromas.

The Circle Collection is produced from fruit grown on the Littore family estate in the Murray Darling region, and other premium grape growing regions. It is produced at our winery in the Moorabool Valley, near Geelong.

Jindalee wines are estate made and bottled, ensuring exceptional quality and true regional and varietal character.The collection includes Shiraz, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Rosé, Chardonnay and Pinot Grigio.

 

金凯利窖藏系列简介

 

在金凯利所在地区原生态的文化当中,circle代表着果实的意思。金凯利窖藏系列(circle collection)所崇尚的就是以果实为本

金凯利葡萄酒向来以果味至上,口感圆润而著称,散发着丰富而细腻的果香。

用来酿制窖藏系列的葡萄精选自默累达令产区和其他几个知名的葡萄产区。葡萄酒的酿制工作在我们自己的酒庄中完成,位于毗邻基隆的摩尔宝山谷。

金凯利葡萄酒从酿制到装瓶均在自家的庄园进行是为了确保出品的上乘而且充分体现产区和葡萄本身的特色。我们的窖藏系列含纳了莎瑞斯,颂维翁,梅罗特,长相思,桃红,莎当妮以及皮诺格利德等诸多品种。

 

2007 Pinot Grigio 皮诺格利德

Colour:  Bright straw with green hue.

色泽:明亮的稻草黄色环绕着绿色光晕。

Tasting notes:

This Pinot Grigio exudes aromas of apricot, peach, pear and mandarin fruit with creamy vanilla bean character from lees aging.The palate displays a voluptuous and seductive texture with fruit forward flavours of peach, apricot and honeysuckle leading to a savoury lingering finish.

品尝特征:这款皮诺格利德散发着杏儿,桃儿和梨的果香,与葡萄籽的接触有赋予了它香草的奶油气息。口感以果味至上,层次迷离,回味悠长,带给人无尽享受。

 

Winemakers notes:

The fruit was monitored in the vineyard and picked at optimum flavour ripeness. It was then de-stemmed with the rollers wide open and pressed as gently as possible to prevent colour pick up and consequent over fining. Cold fermented with selected yeast strains, it was left to age ‘sur-lies’ for 3 months.The wine was then racked off lees, left to age in stainless steel tanks, then bottled at 6 months to retain the varietal flavours of Pinot Grigio fruit.

酿酒师评语:果实的成熟被全程监控,当达到最佳成熟度时进行采摘,然后进行去梗并以最温和的方式压榨以避免果皮颜色的介入。用选好的酵母进行冷却发酵。陈放三个月。之后去籽,倒入不锈钢桶中进行陈酿,6个月后装瓶,此时皮诺格利德葡萄的特色得到了最大限度的保留。

 

Technical notes:

-13.1% alc酒精含量13.1%

-3.32 pH

- 5.6 g/L TA
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