Norfolk Rise Cabernet Sauvignon 诺法克庄园颂维翁
 
   
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Norfolk Rise Cabernet Sauvignon 诺法克庄园颂维翁

Bouquet: Aromatic cassis fruit with a touch of mint, bramble, dark chocolate and cigar box

  • 市场价: ¥389
  • 销售价: ¥298
  • 节省: ¥91
购买数量:
  (库存1000)

Norfolk Rise Cabernet Sauvignon

诺法特庄园颂维翁

 

Location and Aspect

Norfolk Rise Vineyard is located on the southern tip of South Australia and is renowned for its rugged coastline, exotic seafood and long, white sandy beaches. Heavily influenced by a unique microclimate, our Norfolk Rise Vineyard captures the specific regional characteristics of Mount Benson in producing cool climate wines of the highest calibre.

产区:南澳

The Vineyard

Situated in the heart of Mount Benson, the Norfolk Rise Vineyard is planted on 180 hectares of undulating coastal hills. Within 5 kilometres of the ocean at 37 degrees south of the equator, our Cabernet Sauvignon is planted on near perfect “terra rossa” soils, providing an ideal level of nutrient and water retention. Completely surrounding our winemaking facility, Norfolk Rise Vineyard has been, without compromise, planted specifically to suit each individual variety.

Winemaking

The grapes were selectively harvested from our vineyards from mid April to early May. The Cabernet Sauvignon vineyards were low yielding and monitored daily for ripeness leading up to harvest. The 2006 growing season was very clean in terms of disease, so the grapes were allowed to ripen without pressure and harvested in ideal condition. The grapes were then de-stemmed, crushed and transferred to Ganimede fermentation tanks that allow for gentle extraction. A two-day cold soak was followed by fermentation at temperatures less than 28°C. The wine was held on skins for a few days post ferment. Following pressing, the wine was racked into 30% new French oak barriques for 16 months. Individual barrels were selected for the final blend and a small parcel of Petit Verdot and Cabernet Franc were added for complexity. The wine was lightly fined and filtered prior to bottling.

 

Tasting Note 口味特征

Colour: Deep purple red with a bright magenta hue.

色泽:深紫红色带有洋红色的光晕。

Bouquet: Aromatic cassis fruit with a touch of mint, bramble, dark chocolate and cigar box

气味:黑醋栗的芳香夹杂着些许薄荷和黑巧克力以及雪茄烟盒的味道。

Palate: Dense nicely ripened forest berry fruit with good weight and extract. The wine finishes with integrated mocha cedar oak and lingering ripe chalky tannins.

口味:成熟的森林浆果的味道,饱满紧实。收结中有摩卡,雪杉树和橡木的味道融合在一起,更有绵长的单宁味让人回味无穷。

Ageing Potential: Likely lifespan 2015+

Analysis: Alcohol: 14.0% Titratable acidity: 6.1 g/L pH: 3.54

Food Suggestions: Osso bucco, beef fillet, wild mushroom risotto, aged cheddar

配餐建议:意大利骨孔肉,牛肋排,意式野蘑菇烩饭,陈年车达奶酪
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