Andeluna Chardonnay 安第麓纳莎当妮
 
   
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Andeluna Chardonnay 安第麓纳莎当妮

鲜艳浓郁的酒液泛着绿色光晕。白桃,鲜花和青苹果的芳香融合了法国橡木桶陈酿6个月所赋予它的蜂蜜,烤面包和香草的味道。

  • 市场价: ¥216
  • 销售价: ¥218
购买数量:
  (库存1000)

ANDELUNA CHARDONNAY 2006

安第麓纳莎当妮

Vineyards Location

Grapes are all taken from one of our vineyards situated in Tupungato at over 1300 m.a.s.l. This region, due to the wide range of temperatures experienced here, produces wines which are very intense in their color, aromas and structure. Ideal for laying down for maturing.

Vineyards

Our vineyards are irrigated by a drop-water system that regulate and supply the exact amount that the plant needs. We perform a canopy management obtaining a yield of less than 10.000kg per hectare. The clusters generally bear small-sized berries, and the amount of

sunshine they are exposed to is such that their aromatic characteristics are preserved.

Head Enologist

Silvio Alberto

Consultant Enologist

Michel Rolland

Vinification

Berries hand selected. Pre-fermentation maceration carried out at low temperatures. Then fermentation by means of selected yeasts in stainless steel tanks at a temperature maintained at around 26ºC. Pumping over carried out three times a day and delestage once or twice each day. 50% of the wine aged in new French oak barrels for a period of 6 months.

Then, at least 6 months in bottle before release.

 

Tasting Notes:

品尝特征

Intense color with greenish tones. Citric aromas of white peach, flower and green apple combined with honey, toasted bread and vanilla notes given by its ageing in Fench oak barrels for 6 months.

Serve at 13°.

鲜艳浓郁的酒液泛着绿色光晕。白桃,鲜花和青苹果的芳香融合了法国橡木桶陈酿6个月所赋予它的蜂蜜,烤面包和香草的味道。

适饮温度:13度

Technical Data:

Alcohol 13.4 %

Residual sugar 3.60 g/l

Total acidity 5.30 g/l

PH 3.30

PREMIOS & RATINGS

84pts.
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