奥凯珍藏颂维翁 Oude Kaap Reserve Cabernet Sauvignon
 
   
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奥凯珍藏颂维翁 Oude Kaap Reserve Cabernet Sauvignon

诱人的成熟桨果的芳香与泥土的矿物气息以及草本植 物的复杂的香气从横交错。

  • 市场价: ¥130
  • 销售价: ¥108
  • 节省: ¥22
购买数量:
  (库存1000)

Cabernet Sauvignon

                  Reserve

奥凯珍藏颂维翁

Vintage:                     2006

年份

Varietal:                     100% Cabernet Sauvignon

葡萄品种                      100%颂维翁

Origin:                       Western Cape

产区                     西开普

Vineyard Management

Our viticulturalist selects the finest quality grapes from defined areas of the Western Cape for regional specificity and varietal style. Harvested at an average of 24ºB, the Cabernet Sauvignon for this wine was sourced from warmer regions for maximum phenolic ripeness and fruit expression.  

 

Wine Making

Grapes were fermented on the skins for 7 days at 28ºC until dry. After pressing, the young wine was put on French oak staves where malolactic fermentation was completed. The wine was left on the staves for a further 3 months. Final blending and bottling takes place at our cellars in Wellington. 

 

Tasting Notes 品尝特征

Colour: Medium depth ruby with a bright slightly lighter

strawberry rim

 颜色     宝石红色,环绕着明丽的草莓色光晕。

Nose:    Enticing ripe berry intensity layered with earthy

mineral tones and attractive coriander, rosemary

and thyme herbaceous complexity.

气味      诱人的成熟桨果的芳香与泥土的矿物气息以及草本植

物的复杂的香气从横交错。  

Palate: Smooth, medium-bodied entry with intense juicy red

and black berry fruit flavours that are in perfect

harmony with the well defined yet restrained ripe

tannins and well integrated wood.

口味     入口圆润,酒体适中。馥郁的桨果果香与橡木的芬芳以

及婉约的单宁达到极致的和谐。     

 

Overall  A medium-bodied approachable Cabernet

Sauvignon with soft smooth tannins allowing early

accessibility yet potential to develop further

complexity within 2 to 5 years.

  适中的酒体让这款颂维翁更加容易上口,单宁如丝般

柔顺,可以马上饮用,也有2-5年的陈放潜力以获得更加复杂的味觉享受。

 

Food Suggestions:  配餐建议

Grilled fillet, rump or sirloin with full flavoured pepper sauces, roasted red meat with rich gravy, oxtail, lamb shanks and matured full flavoured cheese.

适宜搭配烤里脊,牛腿,牛外俏,加入辣椒酱汁,也可以配白

扒红肉,牛尾,羊蹄,乃至口味厚重的乳酪。

 

Analysis: Alcohol 14.25 %vol     

                 Residual Sugar: 3.1g/l

                 pH 3.72

           Total Acid 5.59g/l

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